Recipe: Barbecue Pork Skillet (using Italian dressing and barbecue sauce)

BARBECUE PORK SKILLET

This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and deli cole slaw.

4 pork chops, 3/4-inch thick
1 teaspoon vegetable oil
1/4 cup Italian dressing
1/4 cup barbecue sauce  

Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. 

Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes, until chops. 

Servings: 4
Source: National Pork Board

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