BARBECUE PORK SKILLET
This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and deli cole slaw.
4 pork chops, 3/4-inch thick
1 teaspoon vegetable oil
1/4 cup Italian dressing
1/4 cup barbecue sauce
Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side.
Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes, until chops.
Servings: 4
Source: National Pork Board
This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and deli cole slaw.
4 pork chops, 3/4-inch thick
1 teaspoon vegetable oil
1/4 cup Italian dressing
1/4 cup barbecue sauce
Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side.
Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes, until chops.
Servings: 4
Source: National Pork Board
MsgID: 3132619
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Stove Top Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Stove Top Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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