Recipe: Panhandle Sandwiches (make ahead)

PANHANDLE SANDWICHES

3/4 cup softened margarine
3 tbsp prepared mustard
1 tbsp Worcestershire sauce
6 green onions, finely chopped
6 French-style rolls, about 6 inches long
6 slices Monterey jack or Swiss cheese
3/4 lb shaved ham
VARIATIONS:
Shaved roast beef OR corned -beef
Poppy seeds added to -margarine
Whole wheat, onion Or simple -hamburger rolls

Combine margarine, mustard, Worcestershire sauce and onions. Split rolls lengthwise and spread both halves gererously with margarine mixture.

Cut cheese slices in half and place on bottom half of roll. Divide shaved ham equally and place on top of cheese. Put top half of roll on ham. Wrap each sandwich in foil.

Bake at 350 degrees F for 5 minutes. If sandwiches are frozen, bake at 350~ for 10 to 15 minutes.

TO MAKE AHEAD:
These sandwiches can be prepared ahead of time and frozen. Then relax, knowing they may be heated as needed.

VARIATIONS:
- Shaved roast beef or corned beef are both delicious instead of ham.
- Poppy seeds may be added to margarine for more flavor.
- Instead of French-style rolls try whole wheat, onion OR simple hamburger buns.

Servings: 6
Source: More Tastes and Tales from Texas with love by Peg Hein