Recipe: Party Cheese Ball for Vicky

PARTY CHEESE BALL

2 (8-ounce) packages cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon chopped pimento
1 tablespoon chopped onion
1 tablespoon chopped green bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 to 2 cups finely chopped pecans or walnuts*

Combine all ingredients together and mix well. Shape into 1 large ball or 2 small balls. Roll in the finely chopped nuts.

Wrap tightly in plastic wrap and chill for 2 to 3 hours, removing from refrigerator 1/2 hour before serving.

Serve with a variety of crackers.

*As a variation try using toasted sesame seeds instead.