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Recipe(tried): Passover Egg Soup

Soups
PASSOVER EGG SOUP

1 hard cooked egg per person
A pitcher of salt water (1/2 tsp. salt per 1 cup of water)

Serve one egg, shelled, in a small bowl to each person. Mash the egg with a fork and pour salt water over it according to individual taste.

(The children love to do this)
MsgID: 212926
Shared by: Patty North Ga. Mountains
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Passover Egg Soup
  Patty North Ga. Mountains
2 Thank You: Passover Egg Soup
  Michael-david R. - FL Panhandle
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