RAMEN CUSTARD PUDDING
1 package any flavor ramen noodles
1 egg
3/4 cup milk
1/3 cup sugar
1/3 cup seedless raisins
1/2 teaspoon vanilla
dash of nutmeg
dash of cinnamon
Break up noodles into buttered 1 quart casserole dish (do not use seasoning packet).
Beat egg until light in color. Add remaining ingredients; mix well and pour over noodles.
Bake at 350 degrees F for 15-20 minutes.
Makes 4 servings
Source: 101 More Things To Do With Ramen Noodles by Toni Patrick
1 package any flavor ramen noodles
1 egg
3/4 cup milk
1/3 cup sugar
1/3 cup seedless raisins
1/2 teaspoon vanilla
dash of nutmeg
dash of cinnamon
Break up noodles into buttered 1 quart casserole dish (do not use seasoning packet).
Beat egg until light in color. Add remaining ingredients; mix well and pour over noodles.
Bake at 350 degrees F for 15-20 minutes.
Makes 4 servings
Source: 101 More Things To Do With Ramen Noodles by Toni Patrick
MsgID: 3153779
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-13 to 02-26-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-13 to 02-26-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (38)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Coconut Creme Brulee
- Strawberry-Peach Frappe (blender) (Jell-O, 1976)
- Chocolate and Cherry Dream - Delicous Alternative for Ice Cream for Dana
- Instant Low-fat Pots de Creme (blender or food processor)
- Easy Rice Pudding (using sweetened condensed milk)
- Brown Rice Pudding (using yogurt and honey)
- Rice Pudding (using milk, egg yolks, and heavy cream)
- Bahama Breeze Pina Colada Bread Pudding (repost)
- Low Fat Grapenut Pudding
- Russian Easter Dessert (Pashka) - Denise, here is another Babka...HTH
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!