Recipe: Herbed Turkey Breast (3 1/2 quart crock pot)

HERBED TURKEY BREAST
For 3 1/2 quart crock pot

1 turkey breast, 4 to 5 pounds, fresh or thawed
1/4 cup garden vegetable-flavored whipped cream cheese
2 tablespoons butter or margarine
1 tablespoon soy sauce
1 tablespoon fresh parsley, minced
1/2 teaspoon basil, dried
1/2 teaspoon sage, rubbed
1/2 teaspoon thyme, dried
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Place turkey in stoneware. Combine remaining ingredients and brush over turkey.

Cover and cook on LOW 8-10 hours (or HIGH 4-6 hours).

Makes 10 to 12 servings
Source: Rival 3 1/2 quart Slow Cooker Manual

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HERBED TURKEY BREAST
For 2 1/2 quart crock pot

1 turkey breast (2 to 3-lb.) fresh or thawed
1/4 cup garden vegetable-flavored whipped cream cheese
2 tablespoons butter or margarine
1 tablespoon fresh minced parsley
1 tablespoon soy sauce
1/2 teaspoon dry basil leaves
1/2 teaspoon dry thyme leaves
1/2 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Place turkey in stoneware.

Combine remaining ingredients and brush over turkey.

Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hours).

Source: Rival 2 1/2 quart Slow Cooker Manual