ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tammy - Colorado - re: Pasta Express x2000 manual

Misc.
Hi Tammy,

I just e-mailed a PDF copy of the Pasta Express manual to you. If you don't receive it please feel free to let me know and I'll try again.

Happy Cooking!

Betsy@Recipelink.com

IN REPLY TO:

I too am looking for the manual for the Pasta Express x2000. I am digging out the machine after many years of no use and I've located everything but the manual. If someone would be kind enough to email to me it would be greatly appreciated.
Thank you so much!
MsgID: 1111760
Shared by: Betsy at Recipelink.com
In reply to: ISO: Pasta Express X2000 instructions
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pasta Express X2000 instructions
  Cindy/IL
2 I have a pasta express instruction book
  Sandy CO
3 ISO: Please I need a instruction book for a pasta express x2000
  Paula CA
4 ISO: Pasta Express instructions
  Charisse Hambleton - Spokane, Washington
5 ISO: pasta express x2000 instructions
  Beverly
6 ISO: Pasta Express x2000 instructions
  Louise - Oregon
7 ISO: Pasta Express x2000 instructions - I also need the recipe book (nt)
  Jami in Florida
8 ISO: Pasta Express x2000 instructions
  Peter/NH
9 ISO: Pasta Express X2000 Instructions
  ELAINE DES MOINES IOWA
10 Pasta Express Pasta Maker Recall Information and Company Phone Number (repost)
  Betsy at Recipelink.com
11 Recipe: Pasta Express Manual and Recipe Book (for the pasta cooker)
  Betsy at Recipelink.com
12 ISO: Pasta Express X2000 - measurements question
  Marty - Dallas Texas
13 ISO: pasta xpress measurements
  Susan, Daytona FL
14 re: Pasta Express X2000, X3000, and X4000 CTC Cup Measurement
  Betsy at Recipelink.com
15 ISO: Mike/Kansas
  Betsy at Recipelink.com
16 Recipe: CTC Pasta Express Instructional Videotape (Pasta Machine Video)
  Rich
17 Thank You: Thank you Rich
  User, Los Angeles
18 ISO: Pasta Express need parts!
  Carl, Cleve, Ohio
19 re: Pasta Express X3000 Instruction Manual
  Betsy at Recipelink.com
20 ISO: CTC X2000 Pasta Express User's Manual needed
  Wally Ling - Billerica, Ma
21 Recipe: Osrow Pasta Maker Manual and Recipes (similar to Pasta Express Pasta Machine)
  Joe IL
22 ISO: Tammy - Colorado - re: Pasta Express x2000 manual
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Fresh Rosemary Muffins (with raisins and currants)
  • FRESH ROSEMARY MUFFINS 1 tablespoon chopped fresh rosemary 1/4 cup golden raisins* 1/4 cup raisins* 1/4 cup currants* 3/4 cup milk 4 tablespoons unsalted butter 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons b...
  • Masumoto Peach-Nectarine Salsa
  • MASUMOTO PEACH-NECTARINE SALSA 1 large yellow-fleshed peach (or 2 medium), diced* 2 medium nectarines, diced* 1/2 bunch fresh cilantro, chopped 1/2 red bell pepper, diced 1/2 red onion, diced (green or yellow onions m...
  • Crab Bisque (using half and half)
  • CRAB BISQUE 2 tablespoons butter 2 tablespoons all-purpose flour 2 green onions, chopped 2 cups half and half 2 cups milk 1 1/2 teaspoons Worcestershire sauce 1 teaspoon salt White pepper to taste Cayenne pepper, to t...
  • Croatian Sour Cole Slaw
  • My Mom used to do her Croatian cole slaw this way: 1 whole white cabbage Salt, Pepper, Sugar, Vinegar, Vegetable Oil and Vegeta (optional). Slice the whole cabbage in to stripes. Cover the slaw with salt (depends on t...
  • Hazelnut-Chocolate Chunk Banana Muffins
  • HAZELNUT-CHOCOLATE CHUNK BANANA MUFFINS 2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar 2 large eggs, room tem...
  • Date-Filled Whole Wheat Cookies (half moon shape)
  • DATE-FILLED WHOLE WHEAT COOKIES FOR THE COOKIES: 1 1/4 cup firmly packed brown sugar, divided use 3/4 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 1 1/4 cups all-purpose flour 1...
  • Turkey Cutlets with Spring Onions and Peas
  • TURKEY CUTLETS WITH SPRING ONIONS AND PEAS 1 lb. (1/4-inch thick) turkey breast cutlets 1 cup nonfat buttermilk 1/2 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1/4 tsp. paprika 2 Tbsp. olive oil...
ADVERTISEMENT
  • El Pollo Loco Black Beans (copycat recipe)
  • EL POLLO LOCO BLACK BEANS 2 cans (15 ounces each) black beans, undrained 1 1/2 cups water 1 cup chicken stock 1/2 cup dark brown sugar, packed 3 tablespoons bacon grease 3 tablespoons ketchup 2 tablespoons red wine vi...
  • Dill Crab Dip with Artichokes
  • DILL CRAB DIP WITH ARTICHOKES 2 to 4 large artichokes 1 lemon, halved 1/2 cup mayonnaise or salad dressing 1/2 cup dairy sour cream 1 cup flaked, cooked crabmeat* (cartilage removed) 1 teaspoon dried dillweed 2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tammy - Colorado - re: Pasta Express x2000 manual
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix