ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Pasta Express X2000 - measurements question

Misc.
ADVERTISEMENT
Did you get the Pasta Express Recipe and Instructions Manual already. I have it and I can send it if you still need it. Also, I am missing the measuring cup from the set of items that came with the machine. I've triesd to call the company to order a replacement,but with no luck. can you tell me the measurements of this cup?

Thanks and let me know if you still need the instructions
Marty
MsgID: 119012
Shared by: Marty - Dallas Texas
In reply to: ISO: Pasta Express X2000 Instructions
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pasta Express X2000 instructions
  Cindy/IL
2 I have a pasta express instruction book
  Sandy CO
3 ISO: Please I need a instruction book for a pasta express x2000
  Paula CA
4 ISO: Pasta Express instructions
  Charisse Hambleton - Spokane, Washington
5 ISO: pasta express x2000 instructions
  Beverly
6 ISO: Pasta Express x2000 instructions
  Louise - Oregon
7 ISO: Pasta Express x2000 instructions - I also need the recipe book (nt)
  Jami in Florida
8 ISO: Pasta Express x2000 instructions
  Peter/NH
9 ISO: Pasta Express X2000 Instructions
  ELAINE DES MOINES IOWA
10 Pasta Express Pasta Maker Recall Information and Company Phone Number (repost)
  Betsy at Recipelink.com
11 Recipe: Pasta Express Manual and Recipe Book (for the pasta cooker)
  Betsy at Recipelink.com
12 ISO: Pasta Express X2000 - measurements question
  Marty - Dallas Texas
13 ISO: pasta xpress measurements
  Susan, Daytona FL
14 re: Pasta Express X2000, X3000, and X4000 CTC Cup Measurement
  Betsy at Recipelink.com
15 ISO: Mike/Kansas
  Betsy at Recipelink.com
16 Recipe: CTC Pasta Express Instructional Videotape (Pasta Machine Video)
  Rich
17 Thank You: Thank you Rich
  User, Los Angeles
18 ISO: Pasta Express need parts!
  Carl, Cleve, Ohio
19 re: Pasta Express X3000 Instruction Manual
  Betsy at Recipelink.com
20 ISO: CTC X2000 Pasta Express User's Manual needed
  Wally Ling - Billerica, Ma
21 Recipe: Osrow Pasta Maker Manual and Recipes (similar to Pasta Express Pasta Machine)
  Joe IL
22 ISO: Tammy - Colorado - re: Pasta Express x2000 manual
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Guinness Applesauce Cake with Lemon Icing
  • GUINNESS APPLESAUCE CAKE WITH LEMON ICING "No one was more surprised than I to learn that desserts could be made with Irish stouts, beers, and ales. Drinking them was a no-brainer, and using them for marinades and for...
  • Zucchini-Oatmeal Muffins (using oats and pecans)
  • ZUCCHINI-OATMEAL MUFFINS 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1/2 cup quick-cooking oats, uncooked 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 cup pecans, chopped 4 eggs 1 medium z...
ADVERTISEMENT
  • Tuna Pasta Salad - a terrific new take on tuna salad
  • TUNA PASTA SALAD 1/2 pound green beans, trimmed, cut into 1 inch long pieces 3/4 pound rotini or other corkscrew pasta 2 cans (6 1/8 oz. each) solid white tuna, packed in water, drained 5 green onions, chopped 1 large...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pasta Express X2000 - measurements question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!