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Recipe: Patio Chicken Salad (using Minute Rice)

Salads - Main Dish
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PATIO CHICKEN SALAD

1 teaspoon curry powder
1 1/2 cups boiling pineapple juice
1 1/3 cups Minute Rice, uncooked
1/2 cup chopped dill pickle
1 teaspoon grated onion
Dash of pepper
1 1/2 cups cooked peas
1 1/2 cups cut-up chicken
1/2 cup diced celery
3/4 cup mayonnaise or salad dressing (for serving)

Add curry powder to boiling pineapple juice. Stir in Minute Rice straight from the box. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork.

Mix with remaining ingredients except mayonnaise. Chill.

Add mayonnaise to rice mixture. Mix lightly with fork. Garnish as desired. Serve on crisp greens.

Serves 6
Source: Recipe advertisement: Minute Rice, no date
MsgID: 39542
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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