Recipe: Copy Cat Bob Evan's Cobb Salad

Copy Cat Bob Evan's Cobb Salad

I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

2 cups iceberg mixed salad greens
1 hard-boiled egg, quatered
1/4 cup blue cheese, crumbles
1/4 bacon bits
1/4 shredded cheddar cheese
4 grape tomatoes
1/4 cup diced red onions (optional)
3 ounces cooked chicken breasts, chopped,warmed
2 large lettuce leaves, garnish

Line a large bowl with large lettuce leaves.
Add salad mix.
Top with remaining ingredients, arranging attractively.
Top with favorite salad dressing; I like ranch or blue cheese dressings.

Makes 1 serving