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CURRIED CRANBERRY CHICKEN SALAD
3/4 cup mayonnaise
2 tsp lime juice
3/4 tsp curry powder
2 cups cubed cooked chicken
1 medium apple, cut into 1-inch pieces
3/4 cup craisins (dried cranberries)
1/2 cup thinly sliced celery
1/4 cup pecans, chopped
2 tbsp thinly sliced green onion
Combine mayonnaise, lime juice and curry powder in large mixing bowl. Stir in remaining ingredients. Refrigerate. Serve within 8 hours.
TO MAKE DAY AHEAD:
Stir in cranberries, pecans and green onion into salad mixture up to 8 hours before serving
Makes 5 servings (1 cup each)
From: csally/wv
Source: Pillsbury Classic Cookbooks, December 1997
3/4 cup mayonnaise
2 tsp lime juice
3/4 tsp curry powder
2 cups cubed cooked chicken
1 medium apple, cut into 1-inch pieces
3/4 cup craisins (dried cranberries)
1/2 cup thinly sliced celery
1/4 cup pecans, chopped
2 tbsp thinly sliced green onion
Combine mayonnaise, lime juice and curry powder in large mixing bowl. Stir in remaining ingredients. Refrigerate. Serve within 8 hours.
TO MAKE DAY AHEAD:
Stir in cranberries, pecans and green onion into salad mixture up to 8 hours before serving
Makes 5 servings (1 cup each)
From: csally/wv
Source: Pillsbury Classic Cookbooks, December 1997
MsgID: 372060
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!