Recipe: Curried Cranberry Chicken Salad (using apple, craisins and pecans)

CURRIED CRANBERRY CHICKEN SALAD

3/4 cup mayonnaise
2 tsp lime juice
3/4 tsp curry powder
2 cups cubed cooked chicken
1 medium apple, cut into 1-inch pieces
3/4 cup craisins (dried cranberries)
1/2 cup thinly sliced celery
1/4 cup pecans, chopped
2 tbsp thinly sliced green onion

Combine mayonnaise, lime juice and curry powder in large mixing bowl. Stir in remaining ingredients. Refrigerate. Serve within 8 hours.

TO MAKE DAY AHEAD:
Stir in cranberries, pecans and green onion into salad mixture up to 8 hours before serving

Makes 5 servings (1 cup each)
From: csally/wv
Source: Pillsbury Classic Cookbooks, December 1997