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Recipe: Peach Creme Brulee

Desserts - Puddings, Gelatin
Peach Creme Brulee

1 cup sour cream
2 cups canned peach halves, drained
1/2 cup brown sugar

Place drained peach halves in a shallow glass baking dish. Spoon sour cream over peaches and sprinkle with brown sugar.

Broil 4-6-inches from the heat until sugar melts and caramelizes. Serves 6
MsgID: 3125595
Shared by: Gladys/PR
In reply to: Recipe: Letter B Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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