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Recipe: Peanut Butter Cream Pie (no bake)

Desserts - Pies and Tarts
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This recipe comes from Taste of Home Magazine. I have not tested it, but it sure sounds good.

Peanut Butter Cream Pie

1 pkg. (8 oz.) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup creamy peanut butter
6 Tbs. milk
1 carton (8 oz.) frozen whipped topping, thawed
1 graham cracker crust
1/4 cup chopped peanuts

In a mixing bowl, beat cream cheese until fluffy.
Add sugar and peanut butter. Mix well.
Gradually, add the milk. Fold in whipped topping;
spoon into the crust. Sprinkle with peanuts.
Chill overnight.
YIELD: 6-8 servings


MsgID: 0032382
Shared by: Nita-La
In reply to: ISO: No Bake Peanut Butter Pie
Board: Cooking Club at Recipelink.com
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