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Recipe: Peanut Butter Fudge (no chocolate)

Desserts - Candy, Chocolate
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Peanut Butter Fudge
4 cups sugar
Dash salt
1 1/2 cups milk or half and half
4 tablespoon light corn syrup
1/2 cup peanut butter
2 teaspoons vanilla

Combine sugar, salt, milk and corn syrup in a saucepan. Cook to soft-ball stage, 236 degrees on candy thermometer. Cool to lukewarm and add peanut butter and vanilla. Beat until creamy and pour into a lightly greased 8-inch square pan. Cut into squares when cool. Makes about 1 pound.

MsgID: 009589
Shared by: SueA, CA
In reply to: ISO: 9-24 Recipe Requests (and recipes) from ...
Board: Cooking Club at Recipelink.com
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