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Recipe: Easy Truffles (using Cool Whip)

Desserts - Candy, Chocolate
EASY TRUFFLES

2 (8 oz.) bars of milk chocolate
1 (8 oz.) carton Cool Whip, thawed
2/3 cup finely crushed vanilla wafers or finely chopped nuts

Melt chocolate over low heat, stirring often. Cool to room temperature.

Fold in Cool Whip (mixture will thicken). Cover and chill 1 hour.

Form into 1 inch balls with margarine covered hands.

Roll in crumbs or nuts. Chill thoroughly.
MsgID: 0072807
Shared by: Betsy at Recipelink.com
In reply to: ISO: easy cool whip truffles
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: easy cool whip truffles
  valerie - maine
2 Recipe: Easy Truffles (using Cool Whip)
  Betsy at Recipelink.com
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