Recipe: peanut sauce x2

PEANUT SAUCE

1/2 c. peanut butter
1 small onion, grated
1 clove garlic, crushed
1/4 c. instant dry milk
1/2 tsp. honey
2 Tbsp. lemon juice
2 tsp. soy sauce
Tabasco sauce

Blend in saucepan over low heat all ingredients. Adjust honey, lemon juice, soy sauce and Tabasco sauce to taste. Add hot water until the mixture has the consistency of heavy cream.

Great possibilities: Over spaghetti with added sauteed mushrooms. Over rice or bulgur with added slivered almonds. Over tofu hot or cold. As a fondue, dip whole wheat bread cubes in it. As a dessert fondue, dip fruit slices in it.

PEANUT SAUCE

1 c. creamy peanut butter
1 Tbsp. brown sugar
1 Tbsp. soy sauce
1 Tbsp. milk
peanuts, optional

In a small skillet, heat peanut butter. Add brown
sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish. Sprinkle peanuts over peanut butter mixture.