ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Pears with Marsala Wine

Menus

I experimented yesterday with pears from my pear tree.Here is what I did!

10 to 12 pears peeled and quartered
1/2 c. sugar
1 tsp. cinnamon
1/2 c. Marsala wine

Place pears in a large heavy saucepan. Add sugar, cinnamon, and wine. Cover and cook until tender. These are wonderful! The pears I used were the canning pears. Needed to cook them for quite a while as they were a cruncy hard pear!


MsgID: 081681
Shared by: Verla
Board: What's For Dinner? at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggnog Cake (made without eggnog, using cake mix)
  • EGGNOG CAKE "Although there's no eggnog in this cake, tasters say the flavor is that of eggnog." 1/2 cup coarsely chopped pecans 1 (18 1/4-ounce) package butter recipe golden cake mix 1/3 cup sugar 1/2 tablespoon nut...
  • Mexican Mice Cookies
  • MEXICAN MICE COOKIES 2 sticks (1/2 lb or 1 cup) butter, softened 1 teaspoon vanilla extract 1/2 cup confectioners' sugar, plus more for dusting 2 cups flour 1 cup finely ground pecans 1/4 teaspoon salt Chow mein noodl...
  • Spaghetti Squash with Puttanesca Sauce
  • SPAGHETTI SQUASH WITH PUTTANESCA SAUCE 1 large spaghetti squash ( 3 1/2 to 4 pounds) 3 tablespoons olive oil Salt and freshly ground pepper to taste FOR THE: PUTTANESCA SAUCE: 1/2 teaspoon red...
  • Eggs Ole
  • EGGS OLE 8 eggs 2 tbsp milk 1/2 cup chopped onion 1/2 cup each diced green pepper and green chilies 1/2 cup diced firm tomatoes 1 cup shredded cheddar cheese 1 tbsp butter or margarine 1 tbsp cream cheese GARNISHES...
  • OREO O's Graham Cracker Bars
  • OREO O'S GRAHAM CRACKER BARS 9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares) 1/4 cup (1/2 stick) butter or margarine 1 (10-1/2 oz.) pkg. JET-PUFFED Miniature Marshmallows 6 cups POST OREO O's Cerea...
  • Carrabba's Sirloin Marsala - Cooking Tips
  • Tried the first recipe in this listing. Loved layering the flavors, felt like a real chef. Only adjustment I made to attempt Sirloin Marsala (vs. chicken) was using Beef Stock/Broth instead of the Chicken Stock/Broth. ...
ADVERTISEMENT
  • Homemade Salted Nuts
  • HOMEMADE SALTED NUTS "One convenient food yet to hit store shelves was the salted nut. A 1928 magazine article told the home cook how to prepare them. Here is a condensed version of the instructions." Pour almonds or...
  • Rich Peanut Butter Cookies (using brown sugar)
  • RICH PEANUT BUTTER COOKIES 1 cup packed brown sugar 1/2 cup peanut butter 1/2 cup butter or margarine, softened 1 egg 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon sal...
  • Crabmeat Canapes
  • CRABMEAT CANAPES 1/4 pound crabmeat, lump preferred, picked over for shells and cartilage 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 tablespoons finely chopped celery 1 tablespoon seeded and finely chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Pears with Marsala Wine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!