Recipe: Baked Beans with Ham (using canned beans, diced ham, honey and mustard)

BAKED BEANS WITH HAM

1 cup chopped onion
2 tablespoons vegetable oil
2 cans (16 ounces each) beans with tomato sauce
1 1/2 cups diced lean ham
6 tablespoons honey
3 1/2 tablespoons prepared mustard
Salt and pepper to taste

Cook and stir onions in oil in large skillet over medium heat until tender.

Add remaining ingredients; mix thoroughly. Spoon into 1 1/2-quart baking dish.

Bake, covered, at 350 degrees F 45 minutes. Uncover during last 15 minutes of cooking if drier beans are desired.

Makes 6 servings
Source: The National Honey Board