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Recipe: Pedernalis Dip

Appetizers and Snacks
PEDERNALIS DIP

1 lb ground beef
1 cup chopped onion, divided use
1/2 cup hot catsup*
1 (16 oz) can red kidney beans, drained and mashed
1 tsp salt
1 tbsp chili powder
1 cup cubed sharp cheddar cheese
1/2 cup stuffed green olives*, sliced
Broken tortillas or corn chips (to serve)

Brown beef and 1/2 cup onion.

Add catsup, beans, salt, chili powder, and cheese.

Put in hot chafing dish and when cheese is melted, add olives and remaining onion. Serve with chips.

*Instead of hot catsup, you may use regular catsup and chopped jalapeno peppers to taste instead of olives.

Source: Newspaper Clipping
MsgID: 3141947
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sips, Dips, and Appetizers (17)
Board: Daily Recipe Swap at Recipelink.com
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