ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Peeling hard boiled eggs made easy!

Tips and Tricks - Cooking
ADVERTISEMENT
to shell hard boiled eggs easy...just put eggs in
cold water and put on burner...bring
eggs to hard boil and turn off burner...time eggs
for 10 mins... then pour hot water off and run cold water over eggs for a few min's.
tap egg and roll in palm of hand breaking membrane
and shell will peal right off. be sure and cover
pan with eggs after turning off burner. This really works even with Farm fresh...Fran~
MsgID: 0068322
Shared by: Fran ...midwest
In reply to: ISO: secret for shelling hard-boiled eggs for...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Wild Rice Soup II (using cream and almonds)
  • Granite City's recipe is not available on the internet. Here are a couple of similar recipes. Perhaps you can tweak the recipe. Good luck. TURKEY WILD RICE SOUP II 2/3 cup uncooked wild rice 2 cups water 6 tablespoons...
  • Thanksgiving Cranberry Salad
  • Hi Shawna, I have been using this recipe for years. It uses raspberry jello, but I guess you could use black cherry. It includes cranberries, crushed pineapple, pecans, celery, orange and also an apple. THANKSGIVING C...
  • Single Serving Microwave Hot Cocoa (Nestle)
  • SINGLE SERVING MICROWAVE HOT COCOA 2 tablespoons granulated sugar 1 tablespoon Nestle Toll House Baking Cocoa (unsweetened) 1 cup milk 1/4 teaspoon vanilla extract Stir together sugar and cocoa in large, microwave sa...
  • adding ham to dried beans (when canning)
  • Process for the same times and pressure, 75 min. for pints, 90 for quarts. Meats and dried beans are processed for the same time. I would just be sure and have plenty of liquid in the jars for proper heat penetration. ...
ADVERTISEMENT
  • Orange Vinaigrette Salad Dressing
  • ORANGE VINAIGRETTE SALAD DRESSING "Bright orange flavored dressing is great on salad greens or a fresh fruit salad." 1/2 cup orange juice 2 tablespoons Mazola Corn Oil 2 cloves garlic, minced 2 teaspoons freshly grat...
  • Red Hot Blue Potato Salad
  • I happen to be the ORIGINAL poster of this recipe, and need to point out a few things wrong... 1) there are NO diced onions in this recipe (just thinly sliced green onions) 2) there is NO celery in this recipe (only ce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peeling hard boiled eggs made easy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!