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ISO: secret for shelling hard-boiled eggs for deviled eggs

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I've had a hard time the last few times I boiled eggs for makeing deviled eggs. I usually put them in cold water and wait till their cool to shell. But the shell has been awful to get off and I end up with only partial amount of egg white halfs to fill.
MsgID: 0068312
Shared by: Brenda-Loganville
Board: Cooking Club at Recipelink.com
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