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Recipe(tried): Shelling hard boiled eggs, Brenda, Loganville

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I usually am successsfully if after boiling the eggs, I drain them and shake the pot to crack the eggs. I then run cold water over them for 2 or 3 minutes until somewhat cooled. I fill the pot with cold water and peel them. Some recipes I have seen is to put them back in hot water after you have cracked and cooled them. Personally, I did not see that that method made any difference.
MsgID: 0068316
Shared by: Patsy, La
In reply to: ISO: secret for shelling hard-boiled eggs for...
Board: Cooking Club at Recipelink.com
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