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Recipe: Petite Orange Cupcakes

Desserts - Cakes
PETITE ORANGE CUPCAKES

1 cup sugar
1/2 cup shortening
2 eggs beaten
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup buttermilk
Orange Sauce (recipe follows)

Cream sugar and shortening. Add eggs one at a time and beat after each addition. Add sifted dry ingredients alternating with buttermilk. Fill greased small cupcake pans with batter; filling cups half full.

Bake at 375 degrees F for about 12 minutes. When cupcakes are removed from oven immediately pour 1 teaspoon of sauce over each cake. Allow to cool in pans.

ORANGE SAUCE

juice of 3 oranges
grated rind of 1 orange
1 cup sugar

Combine ingredients in a saucepan. Cook only until sugar dissolves.

Source: Cotton Country Cooking
MsgID: 0224054
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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