Recipe(tried): Columbia Restaurant 1905 Salad

COLUMBIA RESTAURANT 1905 SALAD

SALAD INGREDIENTS:
1/2 head iceberg lettuce
2 ripe tomatoes, cut in eighths
1/2 cup Swiss cheese, cut in julienne strips
1/2 cup ham, cut in julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
2 teaspoons grated Romano cheese

SALAD DRESSING INGREDIENTS:
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon oregano
2 teaspoons lemon juice

Toss together all salad ingredients in a bowl, except Romano Cheese.

Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.

Add dressing to salad and toss well. Add Romano Cheese and toss one more time.

Serves 4
Source: Columbia Restaurant

Go to the Featured Recipes section at the Columbia Restauran site (click here). They will give you all of thier recipes. I have made the salad and it is GREAT. the recipe above is from the site.