SWISS CHOCOLATE SAUCE
3 Toblerone Swiss chocolate bars
4 ounces each
3/4 cup light cream (18% to 30% butter fat)
1 to 2 tbsp Creme de Cocao, Amaretto, or Frangelico
Break up chocolate and combine with cream in heavy-bottomed saucepan. Melt over low heat, stirring until creamy and smooth. Remove from heat.
Pour into small freezer-safe jars or containers. Seal with two-piece sterilized lids or airtight tops then freeze.
Thaw and store in refrigerator, or spoon out what you need and keep the rest in the freezer.
Makes enough to fill about 3 (8-ounce) containers
Source: Diana Rattray
3 Toblerone Swiss chocolate bars
4 ounces each
3/4 cup light cream (18% to 30% butter fat)
1 to 2 tbsp Creme de Cocao, Amaretto, or Frangelico
Break up chocolate and combine with cream in heavy-bottomed saucepan. Melt over low heat, stirring until creamy and smooth. Remove from heat.
Pour into small freezer-safe jars or containers. Seal with two-piece sterilized lids or airtight tops then freeze.
Thaw and store in refrigerator, or spoon out what you need and keep the rest in the freezer.
Makes enough to fill about 3 (8-ounce) containers
Source: Diana Rattray
MsgID: 1421491
Shared by: Halyna - NY
In reply to: ISO: Friendly's Swiss Chocolate sauce (nt)
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Friendly's Swiss Chocolate sauce (nt)
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Friendly's Swiss Chocolate sauce (nt) |
| Jackie, CT | |
| 2 | Recipe: Swiss Chocolate Sauce (not Friendly's) |
| Halyna - NY | |
| 3 | Recipe(tried): Friendly's Swiss Chocolate Sauce (copycat recipe) |
| Cindy | |
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