Recipe: Blueberry Pound Cake (Bundt, using cake mix)

BLUEBERRY POUND CAKE

1 (2-layer-size) box yellow cake mix with pudding in the mix
1 (4-serving-size) box vanilla instant pudding
3 eggs
1/2 cup oil
1 pint blueberries, fresh or frozen (or one 16 oz. can blueberries, drained)
Confectioner's sugar (for dusting top)

Preheat oven to 325 degrees F. Grease a Bundt pan.

Mix together (dry) cake mix, (dry) pudding mix, eggs and oil.

Fold in the blueberries. Pour in prepared pan.

Bake at 325 degrees F for 1 hour or until cake tests done. Cool about 15 minutes; transfer to serving plate and cool completely.

Dust with confectioner's sugar.