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Recipe: Piccadilly's Carrot Souffle

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Hi Pat!
Here is a carrot souffle recipe that is supposed to be fantastic! I never have tried it myself...but it is highly recommended! Hope this helps you...

Piccadilly's Carrot Souffle

1 3/4 pounds peeled carrots,chopped up
1 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
2 tablespoons flour
3 eggs, beaten with an electric mixer
1 stick margarine at room temperature
powdered sugar

1. Steam or boil carrots. Drain well and transfer to a large mixing bowl. While carrots are still warm, add sugar, baking powder and vanilla. Beat with mixer until smooth.
2. Add flour and well well; add beaten eggs and beat well. Add margarine and beat well.
3. Pour mixture into a 2 quart baking dish. Bake at 350 for 1 hour or until top is a light golden brown. Sprinkle lightly with powdered sugar over top before serving.
Suppposedly serves 8-10 people, but I found that it served 5 people.

MsgID: 0041357
Shared by: BB
In reply to: Carrot souffle
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Carrot souffle
  Pat
2 Recipe: Piccadilly's Carrot Souffle
  BB
3 Recipe(tried): Carrot Souffle
  Cathy in Louisiana
4 Thank You: Piccadilly Carrot Souffle
  Peggy
5 Thank You: Piccadilly's carrot souffle
  Tami- Plano TX
6 Thank You: Picadilly's Carrot Souffle
  Elfie, Copperas Cove TX
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