Recipe: Ham-Apple Turnovers (uisng refrigerated apple turnovers)
Breakfast and BrunchHAM-APPLE TURNOVERS
1 (12-ounce) package (6) refrigerated apple turnovers
1 1/2 cups diced fully cooked ham
3 Tablespoons bottle barbecue sauce
1 (* 1/2-ounce) can applesauce (optional)
Preheat oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray.
Meanwhile, unroll turnover pastry; separate into sections. Roll each section into a 5 1/2-inch square. Place 1/4 cup ham in center of each square.
Mix apple filling from turnovers with barbecue sauce; spoon 1 Tablespoon mixture over ham on each square. (Save icing from turnovers for another use).
Moisten edges. Fold pastry in half diagonally to form a triangle; press edges to seal. Place on prepared baking sheet.
Bake for 10-12 minutes.
In saucepan heat applesauce, if desired. Spoon over turnovers.
Makes 6
1 (12-ounce) package (6) refrigerated apple turnovers
1 1/2 cups diced fully cooked ham
3 Tablespoons bottle barbecue sauce
1 (* 1/2-ounce) can applesauce (optional)
Preheat oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray.
Meanwhile, unroll turnover pastry; separate into sections. Roll each section into a 5 1/2-inch square. Place 1/4 cup ham in center of each square.
Mix apple filling from turnovers with barbecue sauce; spoon 1 Tablespoon mixture over ham on each square. (Save icing from turnovers for another use).
Moisten edges. Fold pastry in half diagonally to form a triangle; press edges to seal. Place on prepared baking sheet.
Bake for 10-12 minutes.
In saucepan heat applesauce, if desired. Spoon over turnovers.
Makes 6
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