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Recipe(tried): Pickled Eggs

Appetizers and Snacks
This recipe makes one to two dozen pickled eggs.
Hard boil and peel 1 or 2 dozen eggs.
Put in a big jar with: 1 1/2 cups vinegar
1 cup water
3 Tbsp. coarse salt
Cover and put in the fridge for at least one week.
MsgID: 002627
Shared by: Sue
Board: Cooking Club at Recipelink.com
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