Recipe(tried): Pineapple Cheese Ball

PINEAPPLE CHEESE BALL

2 pkg (8 oz each) cream cheese, softened
1 small (8 oz) can crushed pineapple, drained
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 tbsp seasoned salt
2 cups chopped pecans, divided

Blend cream cheese, pineapple, onion, bell pepper, and salt and 1/2 cup chopped pecans. 

Form into a ball and roll in remaining pecans. 

Let chill at least 12 hours tightly wrapped in plastic wrap.

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