CAPE ANN SCALLOP OR SHRIMP KABOBS (MASSACHUSETTS)
1 pound scallops (or shrimp), fresh or frozen
1/4 cup soy sauce
1/4 cup salad oil
1/4 cup lemon juice
1/4 cup parsley (chopped)
Dash pepper
1/2 teaspoon salt
1 can (13 1/2 ounces) pineapple chunks, drained
8 ounces fresh mushrooms
2 medium green peppers (sectioned)
12 slices bacon
Thaw scallops (or shrimp) if frozen. Remove any shell particles and wash.
Combine soy sauce, salad oil, juice, parsley, pepper and salt and pour over scallops. Let stand for 30 minutes, turning once.
Place mushrooms, pineapple and pepper pieces into a mixing bowl; set aside.
Fry bacon slowly until cooked, but not crisp. Cut each slice of bacon in half.
Using long skewers, alternate scallops, pineapple, mushrooms, pepper pieces and bacon until skewers are filled.
Place kabobs over mesquite coals and cook for six minutes. Turn and cook for additional four to six minutes.
1 pound scallops (or shrimp), fresh or frozen
1/4 cup soy sauce
1/4 cup salad oil
1/4 cup lemon juice
1/4 cup parsley (chopped)
Dash pepper
1/2 teaspoon salt
1 can (13 1/2 ounces) pineapple chunks, drained
8 ounces fresh mushrooms
2 medium green peppers (sectioned)
12 slices bacon
Thaw scallops (or shrimp) if frozen. Remove any shell particles and wash.
Combine soy sauce, salad oil, juice, parsley, pepper and salt and pour over scallops. Let stand for 30 minutes, turning once.
Place mushrooms, pineapple and pepper pieces into a mixing bowl; set aside.
Fry bacon slowly until cooked, but not crisp. Cut each slice of bacon in half.
Using long skewers, alternate scallops, pineapple, mushrooms, pepper pieces and bacon until skewers are filled.
Place kabobs over mesquite coals and cook for six minutes. Turn and cook for additional four to six minutes.
MsgID: 3137705
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Letter K Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Letter K Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!