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Recipe: Pickled Hot Dogs

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Pickled Hot Dogs

4 (1 lb.) pkg. hot dogs, cut into bite-sized pieces
2 lg. onions, thinly sliced
3/4 c. sugar
2 tbsp. salt
4 tsp. cumin
4 1/2 oz. pepper sauce
4 c. white vinegar
1 tsp. pickling spices
1 1/2 tsp. whole black pepper

Combine sliced onion with hot dogs. Mix rest of ingredients and bring to a boil. Boil 3 minutes. Put onions and hot dogs in a jar and pour sauce over them. Cover tightly. Refrigerate several days before serving.



MsgID: 0065980
Shared by: Dianne, CA
In reply to: ISO: pickled hotdogs
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: pickled hotdogs
  suzi, juliette,ga
2 Recipe: Pickled Hot Dogs
  Dianne, CA
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