Recipe(tried): Pat in Pan Pie Crust - No Roll!

PAT IN PAN PIE CRUST

This is my favorite crust for cream pies!

1 1/2 cups flour
1/2 cup Crisco oil
2 Tbsp. milk
2 Tbsp. sugar
1/2 tsp. salt

Mix all together with a fork. Form into a ball. Pat into the bottom and up sides of a 9-inch pie pan. Prick holes with a fork all over sides and bottom.

Bake at 400 degrees F 10 to 15 minutes until golden.

To prebake the empty crust, bake at 425 degrees F for 10 minutes or until lightly browned. (If you have trouble with crust shrinking , you should use pie weights when baking the crust.)

To bake with filling, pour filling in crust and bake per recipe.

This is a very tasty crust! So easy and no mess!