Recipe: Pineapple-Cucumber Salad
Misc.Hi Sandi!
I found a recipe called Pineapple-Cucumber Salad in Jell-O's Joy of Gelatin cookbook...however it doesn't have cottage cheese and onions..lol..I'm sure you can add whatever you like to it..I was looking through the recipes and noticed that the base of all the salads seem to be the same, as far as the jello and water amount...They add as much as 16 ounces cottage cheese...1/4 cup celery..1/4 cup onions...etc..so I'll just bet you can add what you would like!!
Good Luck..Hope this is of help!
Pineapple-Cucumber Salad
1 can (8 1/4 oz.) chunk pineapple in syrup
1 package (3 oz.) Jell-O gelatin, lime flavor
Dash of salt
1 cup boiling water
1-2 tablespoons vinegar
1 cup diced cucumber
2 tablespoons finely chopped pimento
Drain pineapple, reserving syrup. Add water to syrup to make 3/4 cup. Dissolve gelatin and salt in boiling water. Add measured liquid and vinegar and chill until slightly thickened. fold in pineapple, cucumber and pimento. Pour into 4 cup mold. Chill until firm. Unmold and garnish with cucumber slices if desired. Makes 6 servings.
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: cucumber salad |
| sandi | |
| 2 | re: cucumber salad |
| Jeanne/FL | |
| 3 | re: cucumber salad |
| sandi | |
| 4 | Recipe: Pineapple-Cucumber Salad |
| BB | |
| 5 | Recipe: Pineapple, Cucumber Gelatin Salads (3) |
| Jeanne, FL | |
| 6 | re: cucumber salad |
| Sandi R.. | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!