EGG CASSEROLE BREAD
"One of the faster and easier bread recipes. Fluffy texture and rich eggy taste."
6 cups all-purpose flour, divided use
3 tablespoons sugar
2 envelopes Fleischmann's RapidRise Yeast
2 teaspoons salt
2 cups water
2 tablespoons butter or margarine
3 large eggs
In a large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt.
Heat water and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed.
Stir in remaining flour to make a stiff batter. Turn into 2 greased 1 1/2 quart casseroles. Cover; let rise in warm, draft free place until double in size, about 40 minutes.
Bake at 375 degrees F for 30 to 35 minutes or until done. Remove from casseroles; cool on wire rack.
Makes two (casserole-shaped) loaves
Source: Fleishmann's Yeast
"One of the faster and easier bread recipes. Fluffy texture and rich eggy taste."
6 cups all-purpose flour, divided use
3 tablespoons sugar
2 envelopes Fleischmann's RapidRise Yeast
2 teaspoons salt
2 cups water
2 tablespoons butter or margarine
3 large eggs
In a large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt.
Heat water and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed.
Stir in remaining flour to make a stiff batter. Turn into 2 greased 1 1/2 quart casseroles. Cover; let rise in warm, draft free place until double in size, about 40 minutes.
Bake at 375 degrees F for 30 to 35 minutes or until done. Remove from casseroles; cool on wire rack.
Makes two (casserole-shaped) loaves
Source: Fleishmann's Yeast
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!