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Recipe: Scallion Noodles (Mi Kho Hanh) (VIetnamese)

Side Dishes - Assorted
SCALLION NOODLES (MI KHO HANH)

1 bunch scallions
3 tablespoons vegetable oil
2 shallots, thinly sliced
2 tablespoons soy sauce or to taste
Pinch salt
1 pound fresh egg noodles, boiled 2 to 3 minutes and drained

Remove the white part of the scallions and cut into thin rings. Cut the green part into 2-inch lengths and set aside.

Heat the oil in a large nonstick skillet over moderate heat. Add the shallots and the white and green parts of the scallions. Stir until fragrant, about 1 minute.

Add the soy sauce, salt and noodles. Stir gently, being careful not to break the noodles. Turn several times so the noodles are coated evenly with the oil and are thoroughly heated.

Transfer to a serving plate and serve immediately.

Serves 4 as a side dish
Source: Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks by Mai Pham
MsgID: 0311080
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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