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Recipe: Pineapple Orange Wine Jelly

Misc.

Pineapple oraange wine jelly:

3 1/4 c. sugar
1 1/4 c white wine
1 (6 oz frozen concentrated pineapple -orange juice
1/2 bottle liquid pectin

Combine sugar, juice and 1/4 cup wine in a large saucepan. Bring quickly to a full rolling boil, stirring constantly; boil hard 1 minute. Add the wine. Remove from heat; stir in liquid fruit pectin and bring up to boiling. Mix well. Ladle jelly quickly into hot sterilized jars; top qith 1/8 ' of paraffin. Makes 4 6 oz. jars.

MsgID: 201683
Shared by: Mom/Alberta at heart
In reply to: Recipe: Wine Jelly and Tarragon Wine Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 recipe for herb or wine jelly
  christie/alberta
2 Recipe: Wine Jelly and Tarragon Wine Jelly
  Mom/Alberta at heart
3 Recipe: Pineapple Orange Wine Jelly
  Mom/Alberta at heart
4 Recipe(tried): Rosemary Port Wine Jelly
  Linda/Wisconsin
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