ONE-PAN SPAGHETTI
1 pound ground beef
5 cups water
2 envelopes spaghetti sauce mix
1 (6 ounce) can tomato paste
2 tablespoons butter or margarine
1 teaspoon salt
7 ounces uncooked spaghetti, broken
In large heavy saucepan, brown beef; drain off excess fat.
Add 5 cups water, sauce mix, tomato paste, butter or margarine and salt; bring to boiling.
Add spaghetti. Cover and cook, stirring occasionally, till spaghetti is tender, about 20 minutes.
Makes 6 servings
From: Recipelink.com
Source: Recipe magazine insert: 50 All-Time Great Hamburger Recipes, Better Homes and Gardens, not dated (1970-80's?)
1 pound ground beef
5 cups water
2 envelopes spaghetti sauce mix
1 (6 ounce) can tomato paste
2 tablespoons butter or margarine
1 teaspoon salt
7 ounces uncooked spaghetti, broken
In large heavy saucepan, brown beef; drain off excess fat.
Add 5 cups water, sauce mix, tomato paste, butter or margarine and salt; bring to boiling.
Add spaghetti. Cover and cook, stirring occasionally, till spaghetti is tender, about 20 minutes.
Makes 6 servings
From: Recipelink.com
Source: Recipe magazine insert: 50 All-Time Great Hamburger Recipes, Better Homes and Gardens, not dated (1970-80's?)
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