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Recipe(tried): Pink Lemonade Cake

Misc.

Pink Lemonade Cake

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1 pk Yellow cake mix
1 qt Vanilla ice cream
1 cn 6oz fz. pink lemonade concen
6 Drops red food coloring
1 c Whipping cream
2 tb Sugar

Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in
round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in
1/2 cup of the concentrate and the food coloring. Spread evenly in
foil-lined 9x1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm.
Place cake layer on serving plate; top with icream layer, then with second
cake layer. Beat cream with remaining concentrate and the sugar till stiff.
Frost sides and top of cake; return to freezer at least 1 hour or untill
served.



MsgID: 0037073
Shared by: di
In reply to: ISO: Pink Lemonade Cake
Board: Cooking Club at Recipelink.com
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