ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Eating and Nutrition During Cancer Treatment and Easy to Chew Recipe Ideas

Recipe Collections
Dear Lori,

Here is a previous post that you may find helpful:

Eating and Nutrition During Cancer Treatment
Board: Cooking Club at Recipelink.com
From: Betsy at Recipelink.com 1-18-2008

No Chew Beefsteak
Board: Cooking Club at Recipelink.com
From: Betsy at TKL 9-7-1998

Cream of Whatever Soup
Board: Cooking Club at Recipelink.com
From: nancy 4-18-1998

Soft food suggestions
Board: Cooking Club at Recipelink.com
From: Darlene 4-19-1998
Tips: Soft diet ideas
Board: Cooking Club at Recipelink.com
From: Judi 6-8-1997

Search results for:

Milkshakes

smoothies

Cream Soup

Creamy Recipes

COOKBOOKS:

The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders by J. Randy Wilson

Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby

We're wish all the best to you and your Dad!

Betsy
MsgID: 0084277
Shared by: Betsy at Recipelink.com
In reply to: ISO: Help--my dad has his teeth pulled and I ...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Covered Pretzels
  • I have bought Eagle Brand Block of Dipping Chocolate (Vanilla or Chocolate) and melted in double boiler pot. Once chocolate is melted i have put in several pretzels at a time in the pot and stirred until coated and rem...
  • Microwave Chocolate Pralines
  • MICROWAVE CHOCOLATE PRALINES 1 cup granulated sugar 1 cup light brown sugar 1/2 cup milk 1/4 teaspoon salt 2 oz unsweetened baking chocolate, broken into quarters 1 tablespoon butter or margarine 1 cup chopped pecans ...
  • Vegetable Fried Rice (using brown rice)
  • VEGETABLE FRIED RICE 2 Tbsp. black bean sauce 1 tsp. reduced-sodium soy sauce 1 tsp. sugar 1/4 tsp. chili oil 1/2 tsp. salt (optional) 1 Tbsp. canola or peanut oil 1 egg, lightly beaten 12 fresh snow pea pods, cut len...
  • Hawaiian Surprise (using cake mix)
  • HAWAIIAN SURPRISE 1 (18 1/2 oz.) pkg. yellow cake mix with pudding 1/2 cup oil 4 eggs 1 (8 oz.) can mandarin oranges, undrained FOR THE FROSTING: 1 (8 oz.) container Cool Whip 2 1/2 cups well...
  • Great Grandma's Coogan (using frozen dinner roll dough)
  • Here's my Great Grandma Pansy's recipe for Coogan. I havent been able to find a similar recipe online. I think this may be close in taste to the one you are talking about. This is recipe is very sweet and best right out ...
ADVERTISEMENT
  • Slow-Cooked Pot Roast with Gravy (oven roast)
  • SLOW-COOKED POT ROAST WITH GRAVY 1 tablespoon olive oil 1 (3- to 4-pound) boneless chuck arm roast, trimmed of all visible fat 1 large onion 2 large garlic cloves, finely chopped 2 celery ribs, sliced crosswise 1 larg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Eating and Nutrition During Cancer Treatment and Easy to Chew Recipe Ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!