ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Sunday Supper Recipes - 05-04-14 DaIly Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for May 4, 2014 is:

SUNDAY SUPPER RECIPES

Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3155399
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Orange Meringue Pie (Duncan Hines, 1940's)
  • ORANGE MERINGUE PIE 2 cups fresh orange juice 1 1/2 cups white granulated sugar 5 tbsp cornstarch 1/2 cup cold water 3 egg yolks 1/2 tsp salt 1 tbsp butter Zest from 3 oranges 1 (9-inch) baked single pastry pie shel...
  • Braised Mushrooms (with garlic and herbs)
  • BRAISED MUSHROOMS 1 1/2 pounds large mushrooms, with stems 1 tablespoon butter 1 teaspoon minced garlic 1/4 cup red wine 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon pepper 1...
  • Honey Herb Sauce for Vegetables
  • HONEY HERB SAUCE FOR VEGETABLES 1/4 cup honey 1/4 cup butter or margarine 2 tablespoons minced onion 1/2 teaspoon crushed thyme Salt and pepper (to taste) Combine all ingredients in a small saucepan and bring to a bo...
  • Tenderloin Steak with Peppercorns and Brandy
  • TENDERLOIN STEAK WITH PEPPERCORNS AND BRANDY 4 (5 oz.) Tenderloin Steaks Salt 16 black peppercorns, crushed 4 tablespoons butter 1 clove garlic, minced 4 slices bread 3 tablespoons brandy Dry the tenderloin...
ADVERTISEMENT
  • Assorted Recipes (17)
  • May 13, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) This Week's Daily Recipe Swap...
  • Modjeskas (Marshmallows Dipped in Homemade Caramel)
  • MODJESKAS (MARSHMALLOWS DIPPED IN HOMEMADE CARAMEL) 2 cups sugar 2 cups heavy cream (do not substitute evaporated milk) 1 1/4 cups white corn syrup 2 tbsp. butter Pinch of salt 1 tsp. vanilla 3/4 lb. marshmallows, cut...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sunday Supper Recipes - 05-04-14 DaIly Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!