FISH FILLETS WITH STUFFING
3 pounds fish fillets (cod, haddock, whitefish, etc.)
FOR THE STUFFING:
2 tablespoons butter or margarine, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup grated carrots
1/2 cup fresh chopped mushrooms
1/4 cup fresh minced parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
paprika (for garnish)
In a large bowl, combine ingredients for the dressing and mix well.
In a greased 13x9-inch microwave-safe dish, arrange the fillets with stuffing in between them. Moisten paper towels with water; place over fish.
Cook on high for 15-16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
Servings: 8
Source: Taste of Home, June/July 1995
3 pounds fish fillets (cod, haddock, whitefish, etc.)
FOR THE STUFFING:
2 tablespoons butter or margarine, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup grated carrots
1/2 cup fresh chopped mushrooms
1/4 cup fresh minced parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
paprika (for garnish)
In a large bowl, combine ingredients for the dressing and mix well.
In a greased 13x9-inch microwave-safe dish, arrange the fillets with stuffing in between them. Moisten paper towels with water; place over fish.
Cook on high for 15-16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
Servings: 8
Source: Taste of Home, June/July 1995
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Fish, Rice and Broccoli with Basil Cream Sauce (Minute Rice recipe, microwave)
- de Jonghe's Restaurant's Shrimp de Jonghe (1940's)
- Changs Lemon Scallops (PF Chang's copycat recipe)
- Tilapia with Lemon Butter Sauce and Angel Hair Fresca
- Red Snapper with Tomato Caper Sauce
- Halibut Almandine with Garlic Green Beans
- Seafood Thermadore
- Carrabba's Mussels in White Wine Sauce
- Fresh Fish Shopping and Cooking Tips for Debbie
- Carrabba's Spiedino di Mare (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute