I'm excited that peaches are now in season. Has anyone grilled peaches before. Here is a great recipe for Pop-Pop's Grilled Peach Salad that uses fresh peaches and Balsamic Vinaigrette Dressing.
POP-POP'S GRILLED PEACH SALAD
2 large ripe fresh peaches, halved, pitted
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 large heirloom tomato, sliced
Small fresh rosemary sprigs
Preheat grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing.
Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
Arrange tomatoes on serving plate; top evenly with peaches.
Drizzle with remaining dressing; top with rosemary.
Source: Kraft
POP-POP'S GRILLED PEACH SALAD
2 large ripe fresh peaches, halved, pitted
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 large heirloom tomato, sliced
Small fresh rosemary sprigs
Preheat grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing.
Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
Arrange tomatoes on serving plate; top evenly with peaches.
Drizzle with remaining dressing; top with rosemary.
Source: Kraft
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Hawaiian Ambrosia
- Blackberry Crisp (serves 2)
- Cheddar Apple Pizza and Oatmeal Crust - Recipes for Brenda.
- Peach Kuchen (electric mixer) (Fleishmann's Yeast, 1961)
- Cherry or Berry Clafoutis
- Blackberry Dumplings (with cinnamon)
- Stewed Peached - Here is one for your consideration
- Creamy Cool Peach Desert
- Eggnog Bananas Foster
- Weight Watchers Apple Pie and Baked Apples (using diet soda) (5)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!