I'm excited that peaches are now in season. Has anyone grilled peaches before. Here is a great recipe for Pop-Pop's Grilled Peach Salad that uses fresh peaches and Balsamic Vinaigrette Dressing.
POP-POP'S GRILLED PEACH SALAD
2 large ripe fresh peaches, halved, pitted
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 large heirloom tomato, sliced
Small fresh rosemary sprigs
Preheat grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing.
Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
Arrange tomatoes on serving plate; top evenly with peaches.
Drizzle with remaining dressing; top with rosemary.
Source: Kraft
POP-POP'S GRILLED PEACH SALAD
2 large ripe fresh peaches, halved, pitted
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 large heirloom tomato, sliced
Small fresh rosemary sprigs
Preheat grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing.
Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
Arrange tomatoes on serving plate; top evenly with peaches.
Drizzle with remaining dressing; top with rosemary.
Source: Kraft
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