Recipe: Fruit-Filled Chocolate Tacos (with homemade taco shells)

FRUIT-FILLED CHOCOLATE TACOS

1/2 cup all-purpose flour
1/4 cup sugar
1 tablespoon unsweetened cocoa powder
2 tablespoons fat free milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg white
1/8 teaspoon salt
FOR THE FRUIT FILLING:
1/2 cup sliced fresh strawberries
1/2 cup sliced mango
1 kiwi fruit, peeled and sliced
1 starfruit, sliced

Combine flour, sugar, cocoa powder, milk, oil, vanilla extract, egg white and salt in a medium mixing bowl; beat at medium speed until smooth. Cover and chill for 2 hours.

WHEN READY TO COOK:
Place an 8-inch nonstick skillet over medium heat just until hot. Pour 3 tablespoons batter into pan; quickly tilt pan in all directions so that batter covers the bottom in a thin film. Cook for about 2 minutes. Flip tortilla and cook for about 1 minute on the other side. Remove tortilla from pan and drape over a tine of a wire rack suspended over a large bowl. cool for 15 minutes. Repeat procedure with remaining batter.

Arrange fruit in chocolate taco shells.

Makes 6 servings
Per serving: 129 calories, 4.9g fat, 34% calories from fat
Source: Cooking Light, Guilt-Free Desserts