Recipe: Chapel House Fruit Salad

Dear Rose: In the following recipe the cream base is yogurt. Enjoy

CHAPEL HOUSE FRUIT SALAD

1 apple, cut into chunks
1 orange, cut into chunks
3 to 4 strawberries, cut into chunks
1 peach, cut into chunks
1 banana, cut into chunks
1 cup flavored yogurt, chef's choice of flavor
1 cup granola cereal, approximately

Put fruit in a bowl and mix. Add flavored yogurt and granola and mix well. Serve cool.

Any fruit can be used, and cornflakes can be substituted for granola.

Adapted from source: The Chapel House/Bed and Breakfast Inn