Recipe(tried): Pork Chop Recipe

Here's the pork chop recipe (even my picky eaters will eat them). Even if you don't fix them for your dinner, it's a good recipe to have on file. I cut it out of a magazine years ago.

Barbequed Pork Chops with Rosemary/Lemon Marinade

2 cloves garlic, minced
1/2 cup lemon juice
Grated rind of 1 lemon
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary or 1 tsp. dried
1/8 teaspoon dried basil
1/8 teaspoon lemon pepper seasoning
4 pork chops, cut 1 inch thick

Whisk together garlic, lemon juice, rind, oil, rosemary, basil and pepper. Place pork chops in a large plastic bag and pour in marinade. Seal and refrigerate at least 2 hours or overnight, turning occasionally. Drain and reserve marinade to brush on chops while cooking. Grill chops over medium coals about 6 minutes per side or until juices run clear.

Have a great time at your party!