TUNA CASSEROLE
1 1/2 cups uncooked broken noodles
1 (10 3/4 ounce) can condensed cream of mushroom or chicken soup
1/2 cup evaporated milk
1 (6 or 7 ounce) can tuna, drained
1 cup grated process American cheese
1/3 cup cut-up onion
1/2 cup broken potato chips
Cook noodles in unsalted water; drain.
Mix with (undiluted) soup, evaporated milk, tuna, drained, cheese and onion.
Pour into a greased 1 1/2-quart baking dish. Top with potato chips.
Bake in 425 degree F oven (very hot) 15 minutes, until bubbly hot.
VARIATION:
CORNED BEEF CASSEROLE:
Use 1 (12 ounce) can corned beef, cut up, in place of tuna.
Makes 4 servings
From: Faith's Collection at Recipelink.com
Source: Recipe booklet: One wonderful dish makes the meal by Pet Milk Co., 1960
1 1/2 cups uncooked broken noodles
1 (10 3/4 ounce) can condensed cream of mushroom or chicken soup
1/2 cup evaporated milk
1 (6 or 7 ounce) can tuna, drained
1 cup grated process American cheese
1/3 cup cut-up onion
1/2 cup broken potato chips
Cook noodles in unsalted water; drain.
Mix with (undiluted) soup, evaporated milk, tuna, drained, cheese and onion.
Pour into a greased 1 1/2-quart baking dish. Top with potato chips.
Bake in 425 degree F oven (very hot) 15 minutes, until bubbly hot.
VARIATION:
CORNED BEEF CASSEROLE:
Use 1 (12 ounce) can corned beef, cut up, in place of tuna.
Makes 4 servings
From: Faith's Collection at Recipelink.com
Source: Recipe booklet: One wonderful dish makes the meal by Pet Milk Co., 1960
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