ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Laurel, thanks...

Misc.

I'm not quite sure if it will be inside or out. I'm waiting to see the weather forecast. As for dessert, I think I'll order an ice cream cake and I also need to make or buy something sugar free for my father-in-law. As you can tell, I'm very undecided at this point. I'll take any ideas! Thanks!


MsgID: 092968
Shared by: Laura P./NJ
In reply to: Inside or Outside Party?
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laura P./NJ
2
  Laurel
3
  Laura P./NJ
4
  Laurel
5
  Laura P./NJ
6
  Laurel
ADVERTISEMENT
Random Recipes
  • Chocolate Chip-Vanilla Scones (food processor)
  • CHOCOLATE CHIP-VANILLA SCONES 2 cups all-purpose flour 1/3 cup powdered sugar 1 tbsp. baking powder 1/2 tsp. salt 1/4 cup unsalted, sweet cream butter, chilled and cut into chunks 1/2 cup semisweet chocolate chips* 1/...
  • Cauliflower And Mushrooms Served In Green Peppers
  • Cauliflower And Mushrooms Served In Green Peppers 1 head cauliflower 1 can mushrooms 1 cup cream sauce 8 green peppers Cook cauliflower as directed above Saute mushrooms in butter Have cup cream sauce ready Cut ca...
  • Savory Shrimp Fajitas - In honor of Cinco de Mayo :-)
  • These are very good, very easy, and very quick. SAVORY SHRIMP FAJITAS 1 tsp. ground cumin 1 tsp. garlic powder 1 tsp. freshly ground black pepper 1 tsp. kosher salt 1 tsp. chili powder 1 tsp. packed light brown sugar...
  • Chicken Fricassee with Fatless Mashed Potatoes
  • CHICKEN FRICASSEE WITH FATLESS MASHED POTATOES "In many French farm households, mashed potatoes are seasoned with the water in which the potatoes have boiled, without any milk, butter, or oil, and they still taste ver...
  • Tuna Fish Pie with Cheese Rolls
  • TUNA FISH PIE WITH CHEESE ROLLS FOR THE TUNA MIXTURE: 3 tablespoons butter 3 tablespoons chopped onion 1 cup chopped bell pepper 3 tablespoons flour 1 2/3 cups milk 1/2 teaspoon salt 1...
  • Crunchy 7 Grain Sesame Bars
  • CRUNCHY 7 GRAIN SESAME BARS 2 cups Arrowhead Mills Sesame Seeds 1 cup Arrowhead Mills 7 Grain Cereal 1 1/2 cups shredded coconut 1 cup maple syrup 1/2 cup chopped nuts 4 tbsp. Arrowhead Mills Crunchy Peanut Butter 1 t...
ADVERTISEMENT
  • Jam Sticks (cookies) (Betty Crocker, 1964)
  • JAM STICKS "Like a Swedish child’s cookie treat." 1 1/2 cups confectioners’ sugar 1 cup butter 1 egg 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups flour, Gold Medal (Regular) or Gold Medal Wondra 1 tsp. baking so...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Laurel, thanks...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!