Recipe: Praline Pecan Crunch (using Quaker Squares cereal)

PRALINE PECAN CRUNCH

8 cups (one 16-ounce package) Quaker Squares, Brown Sugar or Cinnamon
1 cup coarsely chopped pecans
1/3 cup light corn syrup
1/3 cup firmly packed brown sugar
3 tablespoons 70% vegetable oil spread (in sticks, not tubs)
1 teaspoon vanilla
1/2 teaspoon baking soda

Heat oven to 250 degrees F. Spray 13x9-inch baking pan with non-stick cooking spray.

Combine cereals and pecans in pan; set aside.

In 4-cup microwaveable bowl, combine corn syrup, brown sugar and vegetable oil spread. Microwave on HIGH 1 minute 30 seconds. Stir. Microwave 30 seconds to 1 minute 30 seconds or until boiling.

Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly.

Bake 1 hour, stirring every 20 minutes.

Spread on a baking sheet and cool completely.

Break into pieces. Store tightly covered.

Servings: 18
Source: Quaker