Recipe: Gingersnap Granola (using Quaker Squares and oats)

GINGERSNAP GRANOLA

4 cups Quaker Squares, Brown Sugar or Cinnamon
2 cups Quaker Oats (quick or old fashioned, uncooked)
2 tablespoons 70% vegetable oil spread (in sticks, not tub)
1/2 cup honey
2 tablespoons molasses
2 teaspoons grated lemon peel
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon

Heat oven to 325 degrees F. Spray 15x10x1-inch jelly roll pan or rimmed baking sheet with cooking spray.

In large bowl, combine cereal and oats; set aside.

In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted.

Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet.

Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes. Cool completely in pan on wire rack. Store tightly covered.

Servings: 12 (1/2 cup) servings
Source: Quaker